"Sometimes I think that the one thing I love most about being an adult is the right to buy candy whenever and wherever I want."
Sugar candies are broadly divided into two groups: crystalline candies and amorphous candies.
Crystalline candies are not as hard as crystals of the mineral variety, but derive their name and their texture from their microscopically organized sugar structure, formed through a process of crystallization, which makes them easy to bite or cut into. Fudge, creams, and fondant are examples of crystalline candies.
Amorphous candies have a disorganized crystalline structure. They usually have higher sugar concentrations, and the texture may be chewy, hard, or brittle. Caramels, nut brittles and toffees are examples of amorphous candies.
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.
For those who has sweet tooth, Here are some candy recipes that I suggest you should try.
Chewy Caramel Recipe
Matzo Candy Recipe